Cold pressed walnut oil (Juglans regia)
INCI: Cold pressed walnut oil
It contains Omega 3, 6 and 9 unsaturated fatty acids, as well as phosphorus, selenium, calcium, iron, iodine and an antioxidant called ellagic acid, which has antibacterial, antiviral and antiseptic properties and also has anti-inflammatory properties.
This substance has also been shown to have preventative properties against the development of malignant changes. A high percentage of alpha-linolenic acid gives walnut oil the ability to act against cardiovascular disease. It is rich in Vitamin E, B1 and B6. It is an excellent ingredient of salad dressings, pasta, in the preparation of sauces, and is used for dressing already prepared dishes.
 
Medication:
Protects the health of the cardiovascular system
Helps regulate the ratio of good and bad cholesterol
improves brain function
Helps cure fungal infections
Nourishes skin and hair
 
Application:
Walnut oil gives a nutty flavour to salads, sauces and pasta. It fits in perfectly with cake recipes and various treats. Due to the lower smoking point of 160 ° C, it is only used in cold for overflowing prepared meals.