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Red Tulips

Latin name: Sesamun indicum

In oriental cuisine, it is often used as a flavour enhancer. Thanks to its specific aroma, it is an indispensable ingredient in the preparation of delicatessen sauces and marinades. It is the basis of macrobiotic cuisine.

Cold pressed sesame oil is an extremely thermostable oil, so it is used for cooking, baking and frying food, as well as for frying in deep oil. It contains vitamins E and K, lecithin and the unique antioxidants sesamin and sesamolin. The action of sesamin and sesamolin is very important for the work and health of the liver, it also helps reduce the number of free radicals and their harmful effects. It protects the kidneys from damage and prevents the formation of atherosclerotic lesions.