By-product of the production of cold-pressed hazelnut oil. Sediment collected during the deposition of drained oil Hazelnut butter is an extremely healthy spread that has all the beneficial properties of hazelnuts, since it is made from pure hazelnut, without any additives. It contains monounsaturated fatty acids, which provide valuable assistance in the fight against cholesterol and cardiovascular diseases. Hazelnut is a good source of vitamins and minerals and contains more than 70% of monounsaturated fatty acids from total fats. Ingredients: 100% hazelnut. It does not contain gluten, hydrogenated fats, cholesterol, sugar, artificial additives or preservatives. hazelnut is an allergen and the product may contain other trace allergens (nut, almond, peanut, sesame).
Contains: MONOSATURATED FATTY ACIDS: which (provide valuable help) contribute to the fight against cholesterol and cardiovascular diseases MINERALS: potassium, phosphorus, magnesium, calcium, zinc VITAMINS: A, E, F, K, C, B vitamins Usage: Hazelnut butter is used as a spread or can be an addition to various sauces and toppings. It can be used to prepare a variety of sweet and savoury treats.
Almond Pasta or Butter
Ingredients: 100% Almond.
It does not contain gluten, hydrogenated fats, cholesterol, sugar, artificial additives or preservatives. The product may contain trace allergens (sesame and peanuts). Almond butter is a by-product.